A new chapter for cold coffee.

Rooted in a Scandinavian approach to light roasting, Nordskov has evolved into a company reshaping the future of cold coffee. We’ve built our process around clarity, choosing coffees from quality focused producers with natural flavors & sweetness, roasting those coffees with precision, and brewing cold with a proprietary method that brings those flavors forward in a clean, clear way. Our investment in a dedicated cold coffee production space in Milton, WI reflects our belief that this category deserves more innovation, more attention, and more care. This is cold coffee brewed with intention, from a team who sees its potential.

To try our cold coffee, head to The Langholf in Fort Atkinson, WI or The Baked Lab in Madison. They serve our cold (& hot) coffee everyday. Or check out our Events page to find out where we’re popping up.