Ecuador: Perla Chiquita (available the week of June 15)
8 oz bag of freshly roasted Nordic style coffee
In the cup, this coffee opens with bergamot and a delicate cooked orange sweetness, finishing with the clean, bright texture of white wine. It’s a striking yet balanced profile—easily expressive, like a breezy brunch.
From a 5-hectare farm in southern Ecuador, this washed Sidra lot showcases the elegance and precision of Pablo Ponce’s work. Sidra is a variety native to Ecuador, known for its aromatic complexity and refined acidity.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
In the cup, this coffee opens with bergamot and a delicate cooked orange sweetness, finishing with the clean, bright texture of white wine. It’s a striking yet balanced profile—easily expressive, like a breezy brunch.
From a 5-hectare farm in southern Ecuador, this washed Sidra lot showcases the elegance and precision of Pablo Ponce’s work. Sidra is a variety native to Ecuador, known for its aromatic complexity and refined acidity.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
In the cup, this coffee opens with bergamot and a delicate cooked orange sweetness, finishing with the clean, bright texture of white wine. It’s a striking yet balanced profile—easily expressive, like a breezy brunch.
From a 5-hectare farm in southern Ecuador, this washed Sidra lot showcases the elegance and precision of Pablo Ponce’s work. Sidra is a variety native to Ecuador, known for its aromatic complexity and refined acidity.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
