Lime acidity meets sweet blackberry and toasted sugars in this washed coffee from Kenya’s Murang'a region
The Iyego Coffee Growers Cooperative Society was established in 1959 with 12 member factories. Over the years, this number has dwindled to five due to instability in coffee prices and industry operations. The 4,500 active members collectively produce around 1,600 metric tons of cherry each year on 2,000 hectares of land. The members are also the owners and shareholders of the cooperative.
This coffee was grown in nutrient-rich volcanic soil at 1,620 to 1,650 masl, slowly ripening at high altitudes in cool temperatures.
Available as whole beans or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew.
Bag is resealable.
Lime acidity meets sweet blackberry and toasted sugars in this washed coffee from Kenya’s Murang'a region
The Iyego Coffee Growers Cooperative Society was established in 1959 with 12 member factories. Over the years, this number has dwindled to five due to instability in coffee prices and industry operations. The 4,500 active members collectively produce around 1,600 metric tons of cherry each year on 2,000 hectares of land. The members are also the owners and shareholders of the cooperative.
This coffee was grown in nutrient-rich volcanic soil at 1,620 to 1,650 masl, slowly ripening at high altitudes in cool temperatures.
Available as whole beans or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew.
Bag is resealable.
