Kenya: Kainamui
8 oz bag of freshly roasted Nordic style coffee
Washed coffee with tasting notes of brown sugar and cocoa with mellow cooked tropical fruit
The Kainamui factory serves about 1,800 smallholder coffee farmers who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. The smallholders own an average of 200 trees on less than half a hectare of land. Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee.
The Washed process in Kenya generally contains a soaking step that is unique to this country. Coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
Washed coffee with tasting notes of brown sugar and cocoa with mellow cooked tropical fruit
The Kainamui factory serves about 1,800 smallholder coffee farmers who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. The smallholders own an average of 200 trees on less than half a hectare of land. Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee.
The Washed process in Kenya generally contains a soaking step that is unique to this country. Coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
8 oz bag of freshly roasted Nordic style coffee
Washed coffee with tasting notes of brown sugar and cocoa with mellow cooked tropical fruit
The Kainamui factory serves about 1,800 smallholder coffee farmers who are members of the New Ngariama Farmers Cooperative Society, about 600 of whom are women. The smallholders own an average of 200 trees on less than half a hectare of land. Farmers in the area grow gravellea, macadamia nuts, eucalyptus, tea, corn, and bananas in addition to coffee.
The Washed process in Kenya generally contains a soaking step that is unique to this country. Coffee is picked ripe and depulped the same day, then it is normally fermented in open-air tanks made of concrete or cement for 24–48 hours. It's then washed thoroughly using water channels before being soaked underwater for 12–72 hours. It is then spread on raised beds to dry.
Available as whole bean or we’d be happy to grind it for you on our top-of-the-line EK43 so it’s ready to brew
Bag is resealable
